More Than Food: Agriculture’s Economic Footprint
Tiverton Tiverton

More Than Food: Agriculture’s Economic Footprint

Each year, the Feeding the Economy report provides one of the most comprehensive looks at the full economic footprint of U.S. food and agriculture. While often discussed in terms of farm receipts or commodity production, the report highlights a much broader reality: agriculture is not just a sector, it is a foundational driver of economic activity that supports millions of jobs, trillions in output and significant tax revenue across every state.

The 2026 Feeding the Economy report estimates $10.4 trillion in economic output tied to food and agriculture, accounting for roughly one-fifth of all U.S. economic activity, while supporting nearly 49 million jobs across the economy. At the center of that system are farmers and ranchers, whose production underpins economic stability by supplying the raw goods that feed families, sustain industries, support jobs, keep supply chains functioning nationwide and help ensure that the economic value tied to food production remains in the United States.

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USDA to conduct pre-solicitation call for fresh apples
Tiverton Tiverton

USDA to conduct pre-solicitation call for fresh apples

The USDA plans to conduct a pre-solicitation call for fresh apples under Section 32 of the Agricultural Adjustment Act of 1935, which authorizes the agency to buy surplus agricultural commodities to support market prices and provide food assistance domestically.

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